Electric hot pot cookware represents an upgraded version of traditional hot pot utensils, featuring an automatic lifting system and a built-in separation grid. With a gentle press of a button, the detachable inner grid rises, effortlessly separating ingredients from the broth and eliminating the hassle of fishing for food. After serving or allowing the food to cool, simply press the button again to resume cooking. The lifting mechanism also prevents hot soup from splashing during ingredient addition, reducing the risk of scalding.

An electric hot pot typically consists of a glass lid, a cooking basket, a main pot body, an electric base, and pot clips. At the center of the inner pot lies a lifting assembly, which includes a battery bracket, circuit board, motor, gearbox, screw rod, and lifting nut. The battery, circuit board, and motor form the electrical circuit, while the screw rod connects to the motor’s output shaft via the gearbox. The circuit board receives signals from the controller. The inner pot is linked to the outer pot through a lifting switch, with a built-in spring generating elastic force to drive the vertical movement of the inner pot.

Most electric hot pots on the market are compact, suitable only for small gatherings of 3–5 people, and high torque often causes instability and noise issues. Sinbad Motor has addressed the needs of cookware manufacturers by integrating a gearbox structure into the lifting assembly. The micro gear motor enables forward and reverse rotation, allowing the cookware to rise and fall intelligently at the press of a button. This design effectively prevents broth splashing during use, enhancing both safety and user experience.